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Title Cook
Employment Type Regular Full Time
City Detroit
State MI
Description Prepare and serve food samples to recipients of the CSFP in accordance with food safety guidelines. Maintain kitchen sanitation and cleanliness at all times.
• Prepares all food items according to recipes provided.
• Responsible for following all food safety regulations and sanitation procedures for food storage and preparation.
• Create and prepare food samples highlighting USDA commodities.
• Keep kitchen stocked with appropriate cooking supplies.
• Responsible for working with other staff to plan a variety of samples and recipes
Requirements Must have High School diploma or GED.
• Good knowledge of USDA regulations
• Serve Safe Certification required.
• Strong commitment to civil and human rights
• Excellent interpersonal skills in working effectively with fellow colleagues
• Must consistently demonstrate outstanding customer service
• Very good oral and written communication skills

Focus:HOPE EOE Employer
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An Equal Opportunity Employer